Discover the rich, indulgent experience of coffee from the Sara Ate cooperative, nestled in the lush landscapes near Takengon, a town celebrated for its coffee in the Aceh province of Sumatra. Each bean is a testament to the unique terroir of this Indonesian region, offering a full, dark, and waxy appearance that hints at the syrupy body beneath.
With an astonishingly low acidity, the coffee unveils a chocolate flavor enriched with spices. It provides a medium-long finish that gracefully reveals the earthy undertones characteristic of its origin. The meticulous wet-hulled and sun-dried processing, culminating in a Grade 1 classification, ensures that each cup captures the essence of the beans' quality.
Roasted to a perfect medium-dark level, this coffee from smallholder producers of the Sara Ate Co-op, grown at an altitude of 1200 – 1400 meters, is an invitation to savor the authentic taste of Sumatra.
With a flavor profile boasting chocolate, spice, and earthy notes, it's more than just a beverage—it's a journey to the heart of Indonesian coffee culture.
*PLEASE NOTE - For subscriptions, Black Label coffee blends will switch blends frequently. Coffee blends are subject to change.
