This is an aggressive coffee. Bold and expertly balanced. Meant to be enjoyed black. If you’re the type to load your coffee up with caramel-mocha-raspberry creamer to mask its bland, unpleasant taste, you probably won’t like this one. This dark roast from Central and South America is for those who want more than a sweet and sugary kick in the morning, but rather a hearty caffeine infusion to start your day the worthy way.
